Prepare time: 30 min
Cook: 10 min
Ready in: 40 min


  • Fish steaks (halibut or salmon) – 2 pcs.
  • Olive Oil – 1 tbsp.
  • Jalapeno pepper – 1-2 pcs.
  • Garlic – 3 cloves
  • Lemon juice – 1 tbsp.
  • Salt and ground black pepper – to taste



1. Mix olive oil, lime juice, jalapeno and garlic (grind them), salt and pepper in a small bowl.

2. Put fish steaks in a bowl so that the marinade covers them. Send to the refrigerator for 20 minutes (too long to keep in the cold is not necessary).

3. Preheat the grill to a high temperature, grease the grill with oil.

4. Steak the fry for 5 minutes on each side.

5. Be ready, that in your mouth you will have a fire.

Bon Appetit!


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