Prepare time: 1 hr 10 min
Cook: 15 min
Ready in: 1 hr 25 min


  • Fish steaks (halibut or salmon) – 2 pcs.
  • Olive Oil – 6 tbsp.
  • Dried basil – 1 tsp.
  • Ground black pepper – 1 tsp.
  • Lemon juice – 1 tbsp.
  • Chopped parsley – 1 tbsp.



1. Take a bowl and mix in it sliced ​​garlic, olive oil, basil, salt, pepper, lemon juice, parsley.

2. Put steaks or fish fillets in a prepared bowl, and then close it with a plastic film, sending the entire structure to the refrigerator for 1 hour. Turn the fish a couple of times.

3. Preheat the grill to a high temperature, grate the grate a little with oil.

4. Remove the fish from the marinade, drain excess, start the frying. 5 minutes from each side will be enough: the fish is preparing quickly. But before submitting it is advisable to check the readiness with a fork.

5. Enjoy a classic fish steak.

Bon Appetit!


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